1. Recipes
  2. Entree
  3. Italian
  4. Pork Tenderloin Pizzaiola

Use with pasta.

Mood: savory - meaty - potluck
Prep Time: 10 min
Rest Time: 0 min
Cook Time: 30 min
Makes: 12.0 servings

    Food Stuffs
  • 2 pork tenderloin
  • 1 red bell pepper
  • tomato sauce
  • meat broth
  • light olive oil
    Seasonings
  • salt
  • pepper
  • Italian Seasoning Mix
    Equipment
  • pot
  • cutting board
  • knife
    Steps for Completion
  1. Slice the bell pepper into strips. Salt and pepper the meat. Brown the pepper strips with the meat in the pot with some light olive oil.
  2. Keeping a ratio of half sauce - half broth, cover the pork tenderloin with liquid. Add the Italian Seasoning Mix. Bring to a light boil, lower heat to simmer, cover, and cook for about a half hour until pork reaches 145°F.